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Diabetes is a growing health concern globally, and especially in India. A Lancet Study published in the year 2023 estimated a staggering number of 10 Crores Indians have diabetes. It is a fact that Type 2 diabetes is the most common condition. Almost 90% diabetics are Type 2 diabetics. There is another alarming data: 2.5 Crores were prediabetics. A prediabetic's conversion to diabetes in five years is almost certain. Another finding suggests that the urban population is more prone to Diabetes than the rural population. One can attribute this alarming data to a sedentary lifestyle, erratic work hours, pollution, and consumption of junk foods.
High Sugar Levels are a result of Insulin resistance combined with the inability of pancreatic Beta cells to produce sufficient insulin to overcome Insulin resistance.
Challenges: The challenges to combat diabetes epidemiological growth in India: India Ranks Second after China in the world for diabetes burden. The current prevalent rate is 8,585 per 100,000 population. Managing diabetes in India is very challenging because of the following.
1. Undiagnosed and Untreated diabetes
2. Delay in initiating therapy
3. Nutritional & Sedentary lifestyle
4. Cost and access to medications
Ayurvedic perspective to manage Diabetes: Definitely, Modern Western Medicine has played a significant role in combating the epidemiological rise in the diabetic population through awareness programs, medication and diet modifications.
Ayurveda, an ancient system of medicine, considers diabetes as Madhumeha caused by an imbalance in the Triodoshas, especially Kapha or in combination with Pitta. Treatments mainly focus on
1. Body’s Doshas Balancing
2. Herbal Formulations
3. Lifestyle corrections
The Ayurvedic ( NutraZLT ™ DiabeSutra) Herbal Heroes of Blood Sugar Support: The carefully crafted herbal blends are used to help manage blood sugar levels, such as:
1. Gurmar (Gymnema sylvestre) Gurmar blocks sugar absorption and stimulates insulin secretions ( Yumeng Li et al, 2019 Food Funct., 10(9): 5853-5862)
2. Vijaysar (Pteroscarpus marusupium) Vijaysar is a source of valuable metabolites that are accountable for its antioxidants and antidiabetic activity (Mishra et al, 2013 Indian J Exp Biol.,51 (5):363-74)
3. Karela (Momordica charantia) Bitter Melon Extract exhibits glucose-lowering effects and insulin resistance in diabetics ( Bukyung Kim et al,2022 Food Sci Biotechnol. 32 (5): 697-704)
4. Khadira (Acacia catechu) Khadira detoxifies, supports liver function and wound healing potential ( Vinayak P et al, 2023 J tradit complement Med. 13 (5) 489-499)
5. Jamun ( Syzygium cumini)- Rich in jamboline and ellagic acid, slows the conversion of starch into sugar and improves glucose tolerance (Sharma et al, 2008)
6. Methi( Trigonella foenum-graecum). Methi( fenugreek ) is high in soluble fibre, enhancing insulin sensitivity ( J Med Food 14(12):1485-1489)
Nutra ZLT ™ DiabeSutra from the house of Phytoearth ™ blends these time-tested herbs and many more supportive herbs such as Dhania, Jeera, Saunf, Grapeseed, Green tea extract, Amla, Brahmi and Gulab, adding to nutritional values and helping manage Blood sugar levels.
DiabeSutra optimises Nutra Essential Herbal’s efficacy, purity and safety profile through
● Enhanced Bioavailability of granules for faster absorption
● Multi-herbal blends for synergistic effect
● NABL Certified IDMA Laboratories testing for safety and purity, and RDA confirmation.
NutraZLT ™ DiabeSutra is not a quick fix but a long-term support for healthy blood sugar levels.
